A moreish rusk with the added crunch of locally produced sunflower seeds giving you the perfect bite every time.

• Suitable for diabetics
• Non-nutritive sweeteners are often used as an alternative to sugar.
• Sunflower Seeds are considered to be the best whole food source of Vitamin E – an antioxidant that helps protect cell membranes, brain cells as well as lowering the risk of chronic diseases.
• Wheat bran and oats are a natural source of dietary fibre and are highly nutritious and promote healthy digestion.
• This product has been made with free range eggs & stone-ground flour.

Ingredients:

Stoneground Wheat Flour (Gluten), Buttermilk (Full Cream Cow’s Milk, Starter Culture), Margarine [Vegetable Oil (Palm Fruit), Interesterified Vegetable Fat (Palm Fruit, Palm Seed), Vegetable Oil (Sunflower, Palm Seed)], Water, Salt, Milk Solids (Whey Powder), Emulsifiers, Preservative (Sodium Benzoate), Flavouring, Vitamins (A,D,E), Colourants, Sweetener [Polydextrose, Isomalt, Sucralose (Non-Nutritive Sweetener), Anti-Caking

Agent], Sunflower Seeds (8%), Oats(12%)(Gluten), Eggs, Raising Agent, Salt.

Allergens:

Contains: Wheat, Gluten, Cow’s Milk, Egg.

Allergen control program in place. May contain Soya, Tree nuts & Peanuts.

Warning: Excessive consumption may have a laxative effect.